Warm Forming: characteristics and benefits

How many types of forming are there? What is meant by warm forming? In this article, we explain how this production technique works and the benefits it potentially offers.
Milan, Gi Di Meccanica receives the Excellent Companies award

On Thursday 30 May we had the honor of receiving the award assigned by the Global Strategy PMI ® Observator to MID-Cap Companies that have stood out for their ability to overcome the pandemic and international geopolitical tensions.
Gi Di Meccanica opens its doors to new generations

We had the pleasure of welcoming three classes from the “Galileo Galilei” Technical Institute of Conegliano to our factories. For the first time sixty students had the opportunity to explore our production departments and technical office
A 40th that propels us into the future

The people of Gi. Di. Meccanica are its beating heart, and it is those same people who made the company’s 40th-anniversary celebrations on 16 September so memorable.
Owner Dino Giusti’s letter to staff, clients and suppliers

Dino Giusti wanted to thank everyone who contributed to the success of the September 16 event with a letter.
Cost of living crisis: Management doubles the welfare funds for employees.

One of the main consequences of this period of economic difficulty our society is facing is the rise of living costs across the board.
The quality of cold forming

Among the many processes used by Gi Di Meccanica to achieve the maximum levels of precision is that of cold forming on progressive presses.
The importance of the in-house metrology laboratory

At Gi Di Meccanica we can carry out dimensional checks on production directly in-house, quickly and without bringing in third-party.
They talk about us

We were interviewed by Euclid Labs, company which develops hi-tech solutions for robotics and industrial automation. Read the article.
Solidarity for Ukraine

We express our solidarity with the Ukrainian people, and wholly condemn the current events that are unfolding in their country.